The historical origins of the modern Toastmaster are somewhat cloaked in mystery, as there is little in the way of definitive reference documentation. We do know that during the Middle Ages in the great houses the keeper of the wine was referred to and became known as the ‘Master of the Toast’.

The “Master of the Toast” would toast small pieces of bread before a fire, dip them into herbs and spices before stirring them into a bowl of wine to enhance its flavour. The practise is reputed to have been established in the reign of King Charles II.

Towards the end of the 17th century the toasting of one’s friends became an accepted custom especially to VIP’s attending banquets.

Its origins can be linked to the following article, which appeared in the famous Tatler News Sheet;
A banquet was being held in the Pump Room at Bath in the year 1649. Two young men attending wandered into the adjacent spa where languishing in the waters was a ‘Lady of the Town’ covered in ‘little more than blushes’. One of the young men wanted to jump into the water to be with her but was prevented by his friend who scooped some water into his empty drinking vessel. There remained at the bottom of his vessel the small piece of spiced toast from the previous drink of wine. On drinking from the newly charged vessel he is reputed to have said, “Nay, though I likest not the beverage (i.e. the water from the bath) I will take the toast to this lady” he then proceeded to drink the water containing the toast and entered the water to join the lady.

According to the article this was the first time the word “toast” had been used in pledging the health of a person. It was a “ Toast to the Ladies”: thus making the “toast” the first one to be recorded and subsequently became accepted as the forerunner of “toasting.”

The predecessor of the modern Toastmaster was the major-domo of old who was employed in the houses of Spanish and Italian Nobles as the ‘Manager’. The English version at this time was the ‘House Steward’ nowadays called the Butler. One of the Butlers duties was to announce guests arriving for dinner who would then be greeted and received by the Host and Hostess.

In private clubs one of the members was often appointed to act as Toastmaster. Unfortunately, they often drank more than was good for them and their ability to carry out their duties effectively was impaired. For this reason a Toastmaster’s drinking vessel was made of thick glass and only held a small measure, thus ensuring the Toastmaster remained sober!

The origin and history of the redcoat as worn by the modern Toastmaster are generally accepted as being introduced by the late William Knightsmith. Apparently he once remarked to his wife, his concern at being dressed like a headwaiter or butler. To resolve this problem his wife suggested that he wear a distinctive red coat. This change of dress was met with favour, indeed the then Prince of Wales admired it and commented approvingly on it. Thus it is now accepted that William Knightsmith was the first to be recognised as a bone- fide toastmaster setting the scene for others to emulate.

Times have undoubtedly changed and will no doubt continue to do so. However, what has remained constant are the qualities required of a Toastmaster, namely:

a. A detailed and comprehensive knowledge of the protocols and preambles for all types of engagements.

b. Dignified in appearance, possessing the ability to control large numbers of people with tact and good humour.

c. A pleasant and engaging personality, strong voice, clarity of diction and a willingness to please.

Finally, just to be different, in the City of London the Toastmasters wear a black tailcoat with the addition of the red and white sash of the City of London being worn over the right shoulder.

With thanks to Mr Graham Hunt.
Past President of the Association of the UK School of Professional Toastmasters.
and Founder/Director UK School of professional Toastmasters Limited.